The Kiru Knife Kitchen Master is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From us as a Yanagi (fish slicer) to an Usuba(vegetable knife), the Kiru Knife Kitchen Master is perfectly suited. A very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife).
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Lightweight, double bevel edge. Perform many of the tasks normally done with a chef's knife
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Versatile. Rock & chop and do all cutting styles
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Traditional Japanese Honbazuke method. Sharpened & polished by hand in 3 stages
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Precision-forged blades. With an ultra-premium imported Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivalled performance & incredible edge-retention
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67 layers of high-carbon stainless steel cladding. Provide exceptional strength, durability & stain resistance
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Ruthlessly sharp. Scalpel-like edge is hand finished to a mirror-polish within a staggering 8-12°
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Nitrogen-cooled. For enhanced hardness, flexibility, & corrosion resistance
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Feather blade pattern. For striking, stand-out beauty
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Precisely tapered blade. Minimizes surface resistance for a buttery smooth cutting motion
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Bolster. Provides a perfectly-engineered balance & gently encourages a comfortable and proper pinch grip
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G-10 Garolite handle. Highly impervious to heat, cold, & moisture with military-grade strength and life-long durability
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Ergonomic handle. For superior hand control, agility, & comfort
Forged with imported VG-10 stainless steel - for the core blade material and 66 layers of Damascus Steel Kiru Knife blade will last a lifetime!
The Kiru Knife Kitchen Master offers the user a solid all-around kitchen knife that will last a lifetime and never let the user down. Truly a kitchen knife the material of legends.
Note: Customers must be 18 years old+ to purchase
